The Pure Slob
Two smashed patties, double cheese, caramelized onions, pickles, slob sauce.
The signature
The menu
Short menu. Big mess.
Burgers, fries and shakes. Done properly, with nothing extra to slow down the line.
Burgers
Smashed to order.
Fresh local beef smashed thin on the flat top and served on a toasted bakery bun.
The Single Slob
One patty, cheese, pickles, onions, slob sauce. A starter slob.
The Bacon Slob
Two patties, double cheese, thick-cut bacon, slob sauce.
The Mushroom Slob
Two patties, Swiss, garlic butter mushrooms, caramelized onions.
The Big Mess
Three patties, triple cheese, bacon, everything. Napkins strongly advised.
Not for beginners
Fries
Fried in tallow. Always.
Hand-cut potatoes, double fried in beef tallow and salted the second they come out.
Tallow Fries
Crispy outside, fluffy inside, flaky salt on top.
The reason you cameCheese Fries
Tallow fries under real cheese sauce.
Slobbin' Fries
Cheese sauce, chopped smash patty, onions and slob sauce. Fork optional.
Poutine
Fresh cheese curds and beef gravy. We're in Ontario, after all.
Shakes & drinks
Thick enough to stand a straw in.
Real ice cream and real milk, spun to order.
Vanilla Shake
The classic.
Chocolate Shake
Rich, cold, and gone too fast.
Slob Shake of the Week
Something new and probably unreasonable.
Craft Sodas
Cane sugar sodas and fresh lemonade.
This is the concept menu. The final menu gets built with the operator who opens the first Pure Slobbin'.
Want to cook it?
Run the flat top.
If you've got kitchen chops and want to put your stamp on this menu, we want to hear from you.